Meatballs in Spicy Tomato Sauce

Fry garlic, chilli and paprika until soft. Add passata and vinegar, sea salt and pepper. Reduce heat to low and simmer 30-40 mins until thickened. Set aside

Fry garlic and onion until soft. Transfer to a bowl, add beef, parsley, breadcrumbs and egg. Season with nutmeg, salt and pepper and combine. Form into bite sized balls, place on tray, cover with cling wrap and place in fridge for 30 mins

Fry meatballs in pan with heated oil in batches until browned. Add sauce and cook for 10 mins over low heat.