Creamy Chickpea Potato Curry

Creamy Chickpea Potato Curry

Source : Heat Oil In Deep-ish Skillet And Sautee Onion Until Soft Add Your Dried Spices And Mix Together And Cook For About 3 Min Add Your Potatoes And Carrots A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Heat oil in deep-ish skillet and sautee onion until soft.

  2. Add your dried spices and mix together and cook for about 3 min.

  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook

  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.

  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out

  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.

  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Ingredients

  1. 1 onion, diced
  2. 1 can chickpeas, drained
  3. 1 can coconut milk
  4. 3 large potatoes, medium dice
  5. 1 large carrot, diced small
  6. 3 tsp mild curry powder
  7. 1 tsp garam masala
  8. 1/2 tsp tumeric
  9. 1/2 tsp ground cardamom
  10. 1/4 tsp cayenne
  11. to taste Salt and pepper,
  12. 1 tbs olive oil

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