Kimchi Soup

Kimchi Soup

Source : Heat Oil In Dutch Oven Or Large Potadd Garlic And Ginger And Saut For 2 Min Add Gochujang And Saut For 1 Minadd Kimchi And Saut For 30 Secondsadd Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 21, 2025

Step:

  1. Heat oil in Dutch oven or large pot

  2. Add garlic and ginger and saut for 2 min. Add gochujang and saut for 1 min

  3. Add kimchi and saut for 30 seconds

  4. Add chicken stock and fish stock and bring to a boil

  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.

  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)

  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min

  8. Enjoy with a side of rice or rice noodles!

Ingredients

  1. 1 tablespoon neutral oil
  2. 3 gloves garlic chopped
  3. 2 tablespoons ginger chopped
  4. 3 tablespoons gochujang
  5. 1 cup kimchi chopped
  6. 4 cups chicken stock
  7. 1 tablespoon fish sauce
  8. 1 block tofu (soft or firm) diced into 1 in cubes
  9. 2 eggs
  10. 2 scallions chopped into 1 in pieces
  11. 1 tablespoon Chinese cooking wine
  12. 1 tablespoon sesame oil
  13. Rice noodles (optional)

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