Chicken & Veggies Salad

Source : Pressure Cook The Kabuli Chana With 1 Cup Water For 5-6 Whistles Till Soft Drain And Keep Aside Now In A Bowl Combine All The Ingredients And Toss Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Pressure cook the kabuli chana with 1 cup water for 5-6 whistles till soft. Drain and keep aside.

  2. Now in a bowl, combine all the ingredients and toss well. Your salad is ready. Serve, garnished with green chilies and coriander leaves.


Ingredients

  1. 1/2 cup chicken boneless, boiled & shredded
  2. as needed broccoli florettes, blanched
  3. as needed lettuce leaves, shredded
  4. 1/2 cup coloured bell peppers, sliced
  5. 1 small tomato, sliced
  6. 1/2 cup kabuli chana (white chickpeas)
  7. 1 tbsp. lime juice
  8. to taste salt & pepper
  9. as needed green chilies & coriander leaves to garnish
  10. 1 tbsp. olive oil

Related Recipes

Stuffed Urad Daal Parathas

Stuffed Urad Daal Parathas

Lunch box

Lunch box

Oil Free Bamboo Chicken

Oil Free Bamboo Chicken

Thai Coconut Milk Soup

Thai Coconut Milk Soup

Kasuri Methi Flavoured Pull Apart Bread

Kasuri Methi Flavoured Pull Apart Bread

Kulfa Saag Chicken

Kulfa Saag Chicken

Mango Sandwich Dhokla Cake

Mango Sandwich Dhokla Cake

Bajra Pakora

Bajra Pakora