Healthy Sprouts salad with low fat paneer dressing

Source : Firstly Chop All Vegetables And Wash The Socked Sprouts To Prepare The Dressing Grind Paneer Milk Green Coriander Green Chilli Few Mint Leaves Grin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 4, 2026

Step:

  1. Firstly chop all vegetables...and wash the socked sprouts.

    Healthy Sprouts salad with low fat paneer dressing recipe step 1 photo
  2. To prepare the dressing grind paneer, milk, green coriander, green chilli,few mint leaves.

    Healthy Sprouts salad with low fat paneer dressing recipe step 2 photo
  3. Grind the dressing ingredients to fine smooth creamy batter and add balck salt, crushed blackpepper and salt to taste.

    Healthy Sprouts salad with low fat paneer dressing recipe step 3 photo
  4. Now mix the sprouts, veggies and dressing all together...add lemon juice,can be adjusted according to taste.

    Healthy Sprouts salad with low fat paneer dressing recipe step 4 photo
  5. For further salad decorations roses are made out by rolling thin circled shape beetroot,turnip,cucucumber pieces.

    Healthy Sprouts salad with low fat paneer dressing recipe step 5 photo
  6. For apple swan cut the apple into half vertically. now at 1 side slice out apple piece by cutting at 90degree...rest refer the picture.for head, shape up the remaining apple piece.

    Healthy Sprouts salad with low fat paneer dressing recipe step 6 photo
  7. Note:Add the dressing to sprouts and veggies just before you eat.. and enjoy the real goodness of this tangy creamy and healthy salad..


Ingredients

  1. 1 cup Sprouts and peanuts soaked -
  2. 2 Walnuts broken -
  3. -2 tsp Cucumber chopped
  4. 2 tsp Cabbage chopped-
  5. 2 tsp Spring onions finely chopped-
  6. -2 tsp Tomato finely chopped
  7. -2 tsp Carrot grated
  8. -2 tsp Beetroot grated-
  9. -2 tsp Pomegranate-
  10. 1/2 tsp Lemon -
  11. -50 gm Dressing-low fat paneer cubed
  12. -1/2 cup or as required Low fat milk to grind
  13. 1/2 tsp Black pepper crushed -
  14. 1 Green chilli
  15. 1 tsp Green coriander-
  16. -4 to 5 Mint leaves
  17. to taste salt
  18. 1/4 tsp Black salt-
  19. For flowers on salad -
  20. 1/2 -turnip
  21. 1 Beetroot
  22. -2 Cucumbers small
  23. 1/2 Carrot-
  24. 1 Apple for swan

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