Brown Rice Salad with Bell Peppers & Sprouts

Brown Rice Salad with Bell Peppers & Sprouts

Source : Pressure Cook The Rice With Plenty Of Water For 3 Whistles Let It Stand For 15 Minutes Drain And Keep Aside Mix With All The Other Ingredients And Ser...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 3, 2026

Step:

  1. Pressure cook the rice with plenty of water for 3 whistles. Let it stand for 15 minutes. Drain and keep aside.

  2. Mix with all the other ingredients and serve, garnished with coriander leaves and grated cheese (opt).

Ingredients

  1. 1/4 cup brown rice, soaked for 30 minutes
  2. 1/2 cup red, yellow and green capsicum, sliced finely
  3. 1/2 cup sprouts, steamed
  4. 1 onion, sliced
  5. 1-2 green chilies
  6. As needed fresh coriander leaves to garnish
  7. 1 tsp. cheese, grated (opt) for garnishing
  8. to taste salt
  9. 1 tsp. lemon juice
  10. to taste pepper powder
  11. 2 tsp. olive oil

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