Rosemary asiago chicken kabobs

Rosemary asiago chicken kabobs

Source : In A Bowl Stir Together All Ingredients Except Chicken Until Well Blended Let Stand 5 Minutes Add Sauce To Gallon Size Zip Lock Bag Then Add Cubes Chi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 30, 2025

Step:

  1. In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes.

  2. Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut.

  3. Refrigerate and let marinade for 30 mins to 2-3 hours.

  4. Thread chicken onto skewers and discard marinade.

  5. Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center.

  6. All done!

Ingredients

  1. 1/2 c olive oil
  2. 1/2 c Annies creamy Asiago cheese dressing
  3. 2 tbsp Worcestershire sauce
  4. 2 sprigs fresh rosemary, leaves finely chopped
  5. 2 tsp salt
  6. 1 tsp lemon juice
  7. 1 tsp white vinegar
  8. 1/4 tsp fresh ground black pepper
  9. 1 tbsp white sugar
  10. 2 boneless skinless chicken breasts, cubed

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