Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf

Source : Finely Dice Onion And Mix All Ingredients Form Meat Into A Miniature Football In A Casserole Dish Then Layer Bacon Around Meat To Completely Cover Bake ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2026

Step:

  1. Finely dice onion and mix all ingredients.

  2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.

    Bacon Wrapped Ground Sirloin Loaf recipe step 2 photo

  3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)

    Bacon Wrapped Ground Sirloin Loaf recipe step 3 photo

Ingredients

  1. 2 pounds ground sirloin
  2. 1 standard package of bacon
  3. 1/2 cup Heinz Sriracha Ketchup
  4. 2 tablespoons Worcestershire
  5. 1/2 cup Italian bread crumbs
  6. 1 whole sweet yellow onion
  7. 2 cloves Garlic
  8. 1 tablespoon parsley
  9. 3 teaspoon black pepper
  10. 2 teaspoon sea salt
  11. 1 tablespoon Cajun seasoning
  12. 2 eggs

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Bacon Wrapped Ground Sirloin Loaf

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