Add butter to pot heat up add onions cook till translucent add garlic cook 30 seconds
Ad2s flour slowly till u make a thick pasted then slowly add chicken stock so flour doesn't clump
Add both cans tomatoes add ur basil boil them turn down and see 20 minutes add salt and pepper
Use immersion blender or reg blender to puree be careful
Return to pot add cheese and cream cook on med for 10 minutes and enjoy
I made garlic basil butter out of heavy cream for the topping u see just add ingredients.heavy cream garlic salt basil in container shake til butter forms will be creamy and add a scoop to ur soup
