In a bowl take curd. Whisk well. Add icing sugar and oil. mix it properly.
Then add essence and baking powder and salt and mix it.
Now put suji and some milk and whisk it. Keep aside for 10 mins.
Preheat oven at 180°c for 10 mins.
After 10 mins. Mix batter very well. Add baking soda and tutti fruti and mix it again very lightly.
Check consistency by adding some more milk.
Pour batter in greased tray and decorate it with tutti fruiti.
Bake it for 25-30 mins or till properly browning.
Take out and let it cool for 10 mins. Cut into desired pieces.
Garnish it. Enjoy with tea/coffee.
