Haryali Veg Handi

Wash spinach properly. In a mixer grinder take spinach, garlic and chillies. Make smooth paste.

Take oil in a wok put sliced onions and saute for 2-3 mins. Add capsicum and again saute for 2 mins.

Now add spinach puree and mix well and cook. Add fresh cream and cook for a min. Add salt, haldi, dhania powder,garam masala and sugar and mix well.

Now add remaining all vegetables. Mix well and add 1 cup of water. Cover and cook for 10 mins on low flame.

Take out on Handi and garnish with fresh cream. Serve with Tandoori Garlic Naan.