Paneer tikka in spinach

In a bowl mix all ingredients of marination. Keep aside.

Heat oil in a pan. Add ginger garlic and chilli paste.
Saute for a min.

Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.

Add all dry spices and fresh cream.Mix well and cook till oil saperates.

Add required amount of water. Let it come to boil on low flame.

Now arrange Paneer, capsicum, onion and tomato in satay stick.

In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.

Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.

Garnish with grated paneer and onion and tomato wedges.

Serve hot with butter naan or tandoori roti.