In a bowl take suji and curd.
Mix well. Add grated carrots, ginger garlic and chilli paste.
Add salt, haldi and til.
Mix well and make smooth batter. Keep aside for 10 mins.
Now grease handwa mould.
Arrange coriander leaves and grated carrots alternate distance.
Boil water in a steamer.
Now check the consistency of batter.Adjust by adding water.
Now put eno and stir properly.
Pour into mould.
Now garnish with coriander, grated carrots and til.
Put in steamer for 10 - 15 mins.
When done take out and demould it. Prepare tadka.
Heat oil put rai jeera and til.
Pour allover handwa.
Serve hot with green chutney.
