Easy Peasy Sugar-Free Custard

Easy Peasy Sugar-Free Custard

Source : Add Milk Cream Amp Vanilla To Pot And Stir To Combineturn Burner On High Amp Let It Come To A Boil Watch It Closely While Waiting Separate 3 Eggs...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Add Milk, Cream & Vanilla to pot and stir to combine

  2. Turn burner on HIGH & let it come to a boil (WATCH IT CLOSELY)

  3. While waiting: Separate 3 eggs into the 2 medium bowls

  4. Add 1/4 cup of sweetener to the eggs & whisk

  5. SLOWLY whisk in liquids in with the egg yolks & splenda

  6. After the egg yolks, splenda, milk, vanilla & (cream) are combind in bowl. Poor back into the pot

  7. Turn on medium-low (about a 3) & bring back to a boil. Stiring every so often.

  8. After done Boiling, poor into 3 or 4 small bowls or 1 medium bowl

  9. Cover & Refigerate for a minimum of 1 hour

  10. ENJOY! :)

Ingredients

  1. 1/2 cup Milk
  2. 1/2 cup Cream
  3. 1 dash Vanilla
  4. 3 each Egg Yolks
  5. 1/4 cup Sweetener
  6. Utensile
  7. 1 each Whisk
  8. 1 each Regular sized Spoon
  9. 1 each 1/4 cup measuring cup or measuring cup
  10. 3 each or 4 small bowlsor container
  11. 2 each Medium sized bowls (1 for egg whites & 1 for everything else)
  12. 1 each Medium Pot
  13. Custard Sauce vs. Pudding like custard
  14. 1 cup milk (instead of cream)

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