Bean Salad

Bean Salad

Source : In A Large Serving Bowl Combine All Of The Ingredients And Toss To Combine Taste And Adjust The Seasoning Or Beans Until The Flavors Really Pops Up Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 28, 2025

Step:

  1. In a large serving bowl, combine all of the ingredients and toss to combine.

  2. Taste, and adjust the seasoning or beans until the flavors really pops up.

  3. Cover for an hour to enhance the flavors.

  4. Leftover can be kept until 3-4 days. Just squeeze an extra squeeze of lime juice.

Ingredients

  1. 1 can / /1 cup black beans cooked black beans, rinsed and well-drained
  2. 1 cup canned corn (drained) or defrosted frozen corn
  3. 1/4 cup Mung Bean Sprouts
  4. 1/2 Cup White Beans
  5. 1 orange, yellow or red bell pepper, chopped
  6. 1 cup quartered cherry tomatoes
  7. 1 cup chopped red onion (from small onion)
  8. 1/2 cup finely chopped fresh cilantro (about medium bunch)
  9. 1 / 1 tbsp jalapeno, finely chopped finely chopped pickled jalapeno
  10. 1/2 teaspoon lime zest (from 1 lime, preferably organic)
  11. 2 tablespoons lime juice
  12. 1/2 teaspoon chilli powder
  13. 1/2 teaspoon ground cumin
  14. 1/2 teaspoon salt, to taste

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