Mexican Avocado Salad

Mexican Avocado Salad

Source : Combine The Tomatoes Oil Vinegar Salt And Pepper In A Medium Bowl Let Stand Room Temperature For 1 Hour Add The Onion Jalapeno And Cilantro Toss W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.

  2. Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.

  3. 3 net carbs

Ingredients

  1. 24 cherry tomatoes, quartered
  2. 1 tbsp extra virgin olive oil
  3. 2 tsp red wine vinegar
  4. 1 tsp salt
  5. 1/4 tsp freshly ground pepper
  6. 1/4 medium yellow or white onion finely chopped
  7. 1 jalapeno' seeded and finely chopped
  8. 2 tbsp chopped cilantro
  9. 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
  10. 2 ripe avocados, seeded,peeled, and chopped

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