Simple roti

Take a flour dough.now 1/2 tsp ghee and knead the dough again. And make equal portion balls.now take a rolling pin. Dust the dough ball with dry flour and place on it. Roll the roti with very light hand.

Heat up the tawa on low flame. Place the rol roti on heated tawa.as soon roti get half cook. Flip it half cook from another side too.now with the help of tong take roti on direct flame and get it on high flame. The roti will get puffed.

If you want soft roti take it on direct on plate and apply ghee and serve with any sbji.