DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes

1. Take thin layer of aam papad and arrange it in a plate.

2. Now put the thin layer of white melted chocolate on aam papad and keep the plate in refrigerator for 3-4 min.

3. Now again place thin layer of aam papad and then put thin layer of dark chocolate and again keep the plate in refrigerator for 3-4 min. or until set

. 4. Now again put the thin layer of aam papad and then put the thin layer of white chocolate and keep the plate in refrigerator for about 5 min. or until set.

5. Now cut the layered aam papad barfi in a desired shape. 6. Your yummy and easy to make Aam Papad And Chocolate Barfi is ready to serve.