My Homemade Chicken Noodle Soup

My Homemade Chicken Noodle Soup

Source : Cut Up Extra Veggies For Soup After Straining The Ones You Cooked With Broth When Chicken Is Done Strain Into Another Pot Then Let Chicken Cool Down ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 7, 2026

Step:

  1. Cut up extra veggies for soup after, straining the ones you cooked with broth.

  2. When chicken is done strain, into another pot then, let chicken cool down and shred.

  3. In a large pot add water and, everything else.

  4. Add the other veggies and, let simmer till they 're tender an serve.

Ingredients

  1. 1 whole chicken
  2. 2 cups carrots
  3. 1 cup celery
  4. 1 potato (diced)
  5. 4 bullion cubes
  6. to taste Kosher salt
  7. to taste course black pepper
  8. 1 clove garlic
  9. 1 onion

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