Roasted Dryfruit Chocolate

Take kadai and roast kaju and badam and cut small pieces.

Cut the kishmish in small pieces.

Take glass bowl and melt the both chocolates. Not very hot.

Take chocolate mould and put half melted chocolate and keep in the fridge for five minutes.

Put dry fruits in it again put chocolate cover. Put in fridge till than hard.

Yummy chocolates ready.