Chocolate dry fruits paratha

Partially melt the chocolates mix the dry fruits in it. (I have already taken dry fruit chocolate and milk chocolate so no need to mix any dry fruit separately)

Take small portion of dough and toll it on rolling board.

Add little portion of chocolate on it.

Cover it from all sides to make a ball. And roll it slowly to make paratha.

Put it on hai heated Tawa. Cook it from both side ay applying ghee. Until it become golden brown and crispy.

Cut it into small pieces and serve hot with chocolate sauce.