Roasted Dryfruit Chocolate

Source : Take Kadai And Roast Kaju And Badam And Cut Small Pieces Cut The Kishmish In Small Pieces Take Glass Bowl And Melt The Both Chocolates Not Very Hot Tak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2025

Step:

  1. Take kadai and roast kaju and badam and cut small pieces.

  2. Cut the kishmish in small pieces.

  3. Take glass bowl and melt the both chocolates. Not very hot.

  4. Take chocolate mould and put half melted chocolate and keep in the fridge for five minutes.

  5. Put dry fruits in it again put chocolate cover. Put in fridge till than hard.

  6. Yummy chocolates ready.


Ingredients

  1. 100 gm . Dark Cooking chocolate-
  2. 150 gm . Milk cooking chocolate-
  3. -5 . Roasted Kaju
  4. -5 . Roasted Badam
  5. -5 . Kishmish

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