Vegetable Pickle

Wash the vegetables, and cut into almost 1 inch piece.

Roast the, cumin seed, cinnamon, cardamom and cloves and grind it.

In a bowl take jaggery and add vinegar.

In a pan heat the mustard oil,

Now add grated ginger and garlic cook it till golden brown.

Now add jaggery and cook it 3-4 min.

Now add all spices, and salt.

Now add vegetables and mix it.

Vegetable pickle is ready.