Salmon With Dijon Sauce

Salmon With Dijon Sauce

Source : Season The Salmon With Salt And Pepper Place Into A Greased Baking Dish Skin Side Down Mix The Remaining Ingredients Reserve 1/3 Cup Of Sauce Spread...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Season the salmon with salt and pepper. Place into a greased baking dish, skin side down.

  2. Mix the remaining ingredients. Reserve 1/3 cup of sauce. Spread the remaining sauce over the salmon.

  3. Bake the salmon at 400°F for 10 to 15 minutes until the salmon is cooked through. Serve with the reserved mustard sauce.

Ingredients

  1. Ingredients
  2. 4 6 oz. salmon fillets
  3. 1 Salt And Pepper To Taste
  4. 1/3 cup French's® Dijon Mustard
  5. 3 tbsp olive oil
  6. 3 tbsp lemon juice
  7. 1 tsp minced garlic

Related Recipes

Green Salad With Crumbled Eggs

Green Salad With Crumbled Eggs

Guacamole Hummus

Guacamole Hummus

Carla Halls Perfect Pie Crust

Carla Halls Perfect Pie Crust

Chocolate Pear Torte

Chocolate Pear Torte

Chocolate Espresso Cupcakes

Chocolate Espresso Cupcakes

Citrus-Glazed Pound Cake

Citrus-Glazed Pound Cake

Sensational Chicken Noodle Soup

Sensational Chicken Noodle Soup

Winter Squash and White Bean Puree With Pita Chips

Winter Squash and White Bean Puree With Pita Chips