Baked Mushroom Chicken

Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe you can count on to yield tender flavourful chicken every time.

Flatten each chicken breast half to 1/4-inch thickness.

Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

In a large skillet, brown chicken in 2 tbsp butter on both sides. Transfer to a greased 11 x 7 x 2-inch baking dish.

In the same skillet, saute mushrooms in the remaining butter until tender.

Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 up. Spoon over chicken.

Bake, uncovered, at 375°F for 15 minutes.

Sprinkle with cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.