Hash Brown Egg Bake

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.

Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.

In a bowl, beat eggs and milk until smooth; pour over hash brown mixture.

Sprinkle with paprika.

Bake, uncovered, a 350°F for 45-50 minutes until golden.

Top with the remaining cheese.

NOTE: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.