Italian Fish Stew. ***

Rinse fish and shrimp, pat dry, and cut into 1 1/2 inch pieces. Cut shrimp in half length wises.

In large pot heat oil over medium heat.

Cook onion, celery, and garlic until tender.

Carefully stir in broth and wine, bring to a boil, reduce heat and simmer uncovered for 5 minutes.

Stir in tomatoes, tomatoe sauce, oregano, basil, salt and pepper. Return to a boil, reduce heat, cover and simmer for 5 minutes.

Gently stir in fish, shrimp and crab. Return to a boil, reduce heat to low, cover and simmer for 3 to 5 minutes.

Sprinkle with parsley