Carrot-Cucumber Rounds

Wash vegetables; peel carrots; Cut a thin slice off both ends of carrots and cucumber.

Cut cucumber in half lengthwise.

Using a corer, remove centre of cucumber. Insert carrot through centre, so it fits snugly; slice into 1/4-inch rounds.

Repeat with remaining carrot and cucumber.

Serve with your favorite dip.

YIELD: Approximately 24 slices.

COOK'S TIP: Using the above method, core out the centre of a zucchini and slice into 1/2-inch rounds. Insert strips of carrot, red pepper and/or parsnip. Steam or cook in microwave; season as desired.