Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Source : In A Saucepan Melt Butter Stir In Flour Salt And Pepper Add Chicken Broth Cook And Stir Constantly Until Mixture Boils Cook For 1 Minute Remove Fro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a saucepan, melt butter; stir in flour, salt and pepper.

  2. Add chicken broth; cook and stir constantly until mixture boils.

  3. Cook for 1 minute; remove from the heat ad set aside.

  4. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

  5. In a greased 13 x 9 x 2" baking dish, layer potatoes and onion. Pour the broth mixture over.

  6. Place pork chops on top. Cove and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.

  7. If desired, sprinkle with paprika and parsley.

  8. YIELD: 6 servings

Ingredients

  1. 3 tbsp butter
  2. 3 tbsp all-purpose flour
  3. 1 1/2 tsp salt
  4. 1/4 tsp pepper
  5. 1 can (14-1/2 oz) chicken broth
  6. 6 rib or loin pork chops (3/4-inch thick)
  7. 2 tbsp cooking oil
  8. 1 additional salt and pepper, optional
  9. 6 cup thinly sliced peeled potatoes (about 4 pounds)
  10. 1 medium onion sliced
  11. 1 Paprika and chopped fresh parsley, optional

Related Recipes

Dads Incredible Microwave Peanut Brittle

Dads Incredible Microwave Peanut Brittle

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Scalloped Potatoes and Pork Chops

Scalloped Potatoes and Pork Chops

Scotch Eggs

Scotch Eggs

Cheese and Pineapple Sandwiches

Cheese and Pineapple Sandwiches

Salmon Chowder

Salmon Chowder

Cranberry Pork Chops

Cranberry Pork Chops

Cola Chicken

Cola Chicken