Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Source : In A Saucepan Melt Butter Stir In Flour Salt And Pepper Add Chicken Broth Cook And Stir Constantly Until Mixture Boils Cook For 1 Minute Remove Fro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a saucepan, melt butter; stir in flour, salt and pepper.

  2. Add chicken broth; cook and stir constantly until mixture boils.

  3. Cook for 1 minute; remove from the heat ad set aside.

  4. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

  5. In a greased 13 x 9 x 2" baking dish, layer potatoes and onion. Pour the broth mixture over.

  6. Place pork chops on top. Cove and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.

  7. If desired, sprinkle with paprika and parsley.

  8. YIELD: 6 servings

Ingredients

  1. 3 tbsp butter
  2. 3 tbsp all-purpose flour
  3. 1 1/2 tsp salt
  4. 1/4 tsp pepper
  5. 1 can (14-1/2 oz) chicken broth
  6. 6 rib or loin pork chops (3/4-inch thick)
  7. 2 tbsp cooking oil
  8. 1 additional salt and pepper, optional
  9. 6 cup thinly sliced peeled potatoes (about 4 pounds)
  10. 1 medium onion sliced
  11. 1 Paprika and chopped fresh parsley, optional

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