Really Good Gluten Free Sandwich Bread

Start by combining the yeast and sugar in a small bowl. Add the water while gently stirring the yeast and sugar. Let the mixture sit while you mix the rest of the ingredients -- bubbles and foam should form if the yeast is active.

Combine the flour mix, xanthum gum and slt in the largest mixing bowl and stir well.

In third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.

By this point the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture. Blend the dough with a mixer for 4 minutes. CAN USE BREAD MACHINE DIRECTIONS HERE.

Scoop the dough into a greased loaf pan. Allow the dough to rise in a warm area until it is about 1 inch from the top of the pan.

Bake at 375°F for 50-60 minutes.

BREAD MACHINE DIRECTIONS; Scoop your dough into the bread machine and smooth the top of the dough. I bake my bread using an 80 minute setting that allows for 20 minutes of kneading, 18 minutes of rise, and 42 minutes of baking. However, since I don't use the paddle in by bread machine, Im effectively ding a 38 minute rise and a 42 minute bake. (The advantage of not using the paddle is that you don't end up with a hole in the bottom of your bread.)

DIRECTIONS FOR ALL-PURPOSE FLOUR MIX: This recipe is in "parts" so that you can make as much or as little as you want.

Combine all the ingredients in a large bowl and mix thoroughly. Ensure that you don't see any clumps or streaks of individual flours.

Transfer the flour to a canister or other storage container.