Winter Squash and White Bean Puree With Pita Chips

Cut the squash in half lengthwise and remove the seeds. Microwave the squash until soft, about 10 minutes. Scrape the flesh out with a spoon and discard the skin.

Puree the squash in a food processor with the white beans, olive oil, Parmesan, black pepper, and water. Transfer mixture to a bowl, drizzle lightly with olive oil and sprinkle with the sea salt. Serve with the whole-wheat pita chips.