Roasted Chickpeas

Roasted Chickpeas

Source : Preheat Oven To 450 Toss The Chickpeas With The Olive Oil Hot Sauce Paprika Salt And Black Pepper Spread In An Even Layer On A Baking Sheet And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Preheat oven to 450°. Toss the chickpeas with the olive oil, hot sauce, paprika, salt, and black pepper. Spread in an even layer on a baking sheet and roast until browned, 30 to 40 minutes. Let cool on the sheet, about 5 minutes.

  2. Toss with the parsley and sea salt, transfer to a bowl and serve.

Ingredients

  1. 1 15 ounce can chickpeas, rinsed and drained
  2. 3 tbsp olive oil
  3. 1 tsp hot sauce
  4. 1 pinch paprika
  5. 1/4 tsp salt
  6. 1/4 tsp freshly ground black pepper
  7. 1 tbsp finely chopped flat-leaf parsley
  8. 1 pinch coarse sea salt

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