Mango-Ginger-Curry Soup With Shrimp

Mango-Ginger-Curry Soup With Shrimp

Source : Pulse Mangoes Shallots Garlic Ginger Curry Powder And Salt In A Food Processor Until Pureed Add Coconut Milk Pulse Until Well Combined Transfer ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Pulse mangoes, shallots, garlic, ginger, curry powder, and salt in a food processor until pureed. Add coconut milk; pulse until well combined. Transfer mango mixture to a bowl; stir in coconut water and lime juice. (Thin with tap water if desired.)

  2. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with shrimp and cilantro before serving.

Ingredients

  1. 2 ripe mangoes(about 1 lb. each), peeled and cubed
  2. 1/2 cup chopped shallots
  3. 1 large clove garlic, chopped
  4. 1 tsp finely grated ginger
  5. 1/2 tsp curry powder(or more to taste)
  6. 1/2 tsp salt
  7. 1 can (13.6 oz.) light coconut milk
  8. 1/2 cup coconut water
  9. 3 1/2 tbsp fresh lime juice(or more to taste)
  10. 1 cup cooked, diced shrimp
  11. 3 tbsp chopped fresh cilantro

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