Heavenly Eggs

Toast bread and place on 4 heat-proof plates.

Separate carefully, without breaking the yolks. Whisk the whites until stiff.

Beat together until soft. Fold in the egg whites.

Spread the misture over the toast and make a small hollow in the centre.

Drop an egg yolk in each hollow; dot with butter.

Lightly brown under the grill and serve instantly.

To the cream cheese can be added chopped chives or spring onions, shrimps, chopped fried bacon, a little curry powder or other flavourings to taste.

The toast may be served separately.