White Chip Lemon Bars

Preheat oven to 350°F.

Stir together 1 cup flour and 1/4 cup granulated sugar in medium bowl.

Cut in butter with a pastry blender until mixture resembles coarse crumbs.

Press mixture onto bottom of a 9" square baking pan.

Bake 15 min. or until lightly browned.

Remove from oven and sprinkle white chipits over crust.

Stir together eggs, lemon juice, lemon peel, remaining 1/4 cp flour and remaining 3/4 cup sugar in modeling bowl; carefully pour over chipits and crust.

Bake 15 minutes or until set.

Cool slightly in pan on wire rack; sift with powdered sugar.

Cool completely. Cut into bars.