Sausage-Stuffed Manicotti

Source : Heat Oven To 350 F Spray 13 X 9-inch 3 Qt Glass Baking Dish With Cooking Spray Spread Cup Of The Pasta Sauce In Dish To Remaining Sauce In Jar Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Heat oven to 350°F. Spray 13 x 9-inch (3 qt) glass baking dish with cooking spray. Spread cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.

  2. Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shells. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells..

  3. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender.

  4. Let stand 10 minutes before serving.


Ingredients

  1. 1 (26 oz) jar sun-dried past sauce (or any good quality tomato sauce)
  2. 1 NOTE: I usually use a pasta sauce with some flavourful herbs and lots of garlic)
  3. 1/2 cup water
  4. 1 1/2 lb (about. .75 kg) uncooked Italian Sausage links (mild Italian or honey garlic)
  5. 14 uncooked manicotti pasta shells
  6. 2 cup shredded mozzarella cheese (Tex Mex also works well)
  7. 1/4 cup shredded Parmesan cheese

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