Basic Bread Dressing

Melt the butter; add celery, onion; cook slowly to prevent burning.

Combine the crumbs and seasoning; mix all together.

Place in roasting pan; cover and bake in oven. (If stuffing the bird, pack lightly -- dressing swells as it cooks).

If roasting in a pan and not stuffing a bird, dressing will shrink during baking process.

NOTE: I usually triple this recipe.