Shami veg kabab

Shami veg kabab

Source : Add Boiled Chana Spring Onion Green Chillies Ginger Paste In A Mixing Jar Grind In A Coarse Paste Add Chopped Onions Amp All Seasonings Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 11, 2026

Step:

  1. Add Boiled Chana, spring onion, green chillies, ginger paste in a mixing jar. Grind in a coarse paste.

    Shami veg kabab recipe step 1 photo

  2. Add chopped onions & all seasonings. Mix well.

    Shami veg kabab recipe step 2 photo

  3. Apply oil in your palm. Make Kababs.

    Shami veg kabab recipe step 3 photo

  4. Heat nonstick pan. Drizzle some oil. Place 3-4 Kababs in a pan. Shallow fry on slow to medium flame until golden & crispy.

    Shami veg kabab recipe step 4 photo

  5. Serve hot with tomato sauce & green chutney.

    Shami veg kabab recipe step 5 photo

Ingredients

  1. 1 cup boiled black whole gram (Kale chane)
  2. 1 onion finely chopped
  3. 2-3 green chillies finely chopped
  4. 2 tbsp spring onion chopped
  5. 2 tbsp gram flour (Besan)
  6. 1 tsp ginger paste
  7. 1 tsp red chilli powder
  8. 1/2 tsp Garam Masala
  9. 1 tsp coriander powder
  10. Oil for shallow fry
  11. to taste Salt

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