Chocolate Fondue

Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.

Add the milk, chocolate, cocoa powder, fresh cream, sugar mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.

Add the vanilla essence and mix well.

Serve immediately with fresh fruits and vanilla sponge cake pieces.