Root Vegetable, Beef and Barley Stew *****

Root Vegetable, Beef and Barley Stew *****

Source : Warm Oil In Large Pot Add Beef Cook Until Browned Stir In Turnips Onion Carrots Celery Garlic And Thyme Cook Stirring Occasionally 4 Minutes Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Warm oil in large pot. Add beef cook until browned.

  2. Stir in turnips' onion, carrots, celery, garlic, and thyme. Cook, stirring occasionally, 4 minutes.

  3. Pour in broth and bring to a boil. Reduce heat, cover and simmer 20 minutes

  4. Stir in barley. Cover and return to simmer. Cook 20 minutes, or until barley is tender

  5. Remove from heat. Stir in salt and pepper

Ingredients

  1. 2 tsp oil
  2. 1 lb beef
  3. 12 oz turnips peeled and cut into 1 inch pieces
  4. 1 onion
  5. 3 carrots
  6. 2 stalks of celery
  7. 8 clove garlic
  8. 1/2 tsp salt
  9. 1/4 tsp black pepper
  10. 1 tsp thyme
  11. 6 cup beef broth
  12. 2/3 cup quick cooking barley

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