Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
Get a big mixing bowel and put salt, all the flours and spices in.
Add the wet ingredients into the dry one and mix them well to form a dough.
Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
Use some icing to build up the gingerbread house and Christmas tree.
