Sukhi Mix Dal In Cooker

Wash and soak the dal for 1 hr. Now take cooker on Medium flame. Add oil mustard seeds, let it crackled. Add cumin seeds, asafoetida, dry red chilli.

Now add onions, saute it till golden, add ginger garlic paste. Saute it. Now strain the soaked dal. Add to the Onion mix.

Now add chopped tomatoes, turmeric powder, red chilli powder, sabji masala.

Add salt, water. Mix it well. Close the cooker lid and get 3-4 whistle. Off the flame. Let get cooker cool down.

Sukhi Dal is ready. Served with fulka roti and mangoes.