Paneer Bhurji In Spinach

Take a pan/ kadhai on low flame. Add oil, cumin seeds, asafoetida, chopped green chillies, chopped onions.

Saute it till golden brown, now add tomatoes. Saute it till Tomatoes get cooked.

Now add salt, Turmeric Powder, red chilli powder, coriandor powder, Bhurji Masala.

Saute all Masala add spinach paste. Saute it till oil released. Now add crumble paneer.

Mix it very well and get oil released. Served with plain parathas.