Onion Green Peas Pulao with leftover Rice

Source : Heat Up The Ghee In Pan On Low Flame Add Cumin Seeds Bay Leaf And Cinnamon Stick Saute For A Minute Add Sliced Onions And Cook Till It Turns Transluc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 29, 2026

Step:

  1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.

    Onion Green Peas Pulao with leftover Rice recipe step 1 photo
  2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.

    Onion Green Peas Pulao with leftover Rice recipe step 2 photo Onion Green Peas Pulao with leftover Rice recipe step 2 photo
  3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.

    Onion Green Peas Pulao with leftover Rice recipe step 3 photo Onion Green Peas Pulao with leftover Rice recipe step 3 photo
  4. Serve hot or warm with pickle.

    Onion Green Peas Pulao with leftover Rice recipe step 4 photo

Ingredients

  1. 1 cup Cooked Rice (leftover)
  2. 1 tbsp Ghee
  3. 1 tsp Cumin Seeds
  4. 1 Bay Leaf
  5. 1/2 inch Cinnamon Stick
  6. 1 Medium sized Onion Sliced
  7. 1/2 cup Frozen Green Peas
  8. to taste Salt
  9. 2 tbsp Chopped Fresh Green Coriander Leaves

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