Sieve together wheat flour, baking powder and baking soda and keep aside.
In a mixing bowl take orange juice. Add sugar to it, whisk well for 3 to 4 mins. Now add curd, oil, orange essence and orange zest. Whisk everything very well to form a mixture.
Now gradually add wheat flour mixture and whisk well to get smooth lump free batter. Add milk and fold in the mixture.
Transfer the batter to the greased and dusted tin. Sprinkle some tutti-frutti on top. Bake in an preheated oven for 40 to 45 mins at 180 degrees centigrade or till a skewers inserted in center comes out clean. Time and temperature may vary depending upon the oven you are using.
Remove from the oven and allow it to cool down completely.
Dust it with powdered sugar and garnish with orange slices. Tangy Orange Cake is ready to serve.
