Paneer Capsicum Rolls

Heat 1 tsp mustard oil in a pan,add rock salt,1 tsp Cumin seeds,a pinch of asafoetida and chopped onion.saute on low flame till onion becomes soft.

Now add chopped tomato,saute for 2 mins,add chopped capsicum and 100 gm paneer cubes.Mix well cover and cook for 5 minutes.

Off the flame The filling mixture is ready.Add curd and tomato ketchup.Mix well.Take a chapati,fill 3 tbsp mixture in chapati and make roll.In this way all 3 chapatis are filled with the mixture and made into rolls.

The Paneer Kathi rolls are ready for lunchbox.