Take a pan add sugar water get caramelized.
Add milk. Mix it and get boil till the milk get half. Now add cardamom powder.
Now take the curd bowl add hung curd. Make it smooth. Add milk.
Mix it well. Cover the bowl with aluminium foil. Wrap it in a towel.
Put this covered towel bowl in a cooker. Take out the whistle and gasket from the lid of the cover. Now close the lid and put the cooker on low flame for 40-45 mins. After that open the lid and open the towel. Uncover the aluminium foil Mishti doi is ready.
But cover the same aluminium foil and keep in freeze for and hour so that Mishti doi can serve chilled. It taste awesome.
