Cheesy Sausage stuffed in Pattypan Squash

Preheat oven 400 degrees Fahrenheit. Wash the squash.

Cut the ends off each squash, and then down the middle.

Here is the sausage I used.

Put sausage in a bowl

Add cheese to the bowl.

Mix well

With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash

Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.

Top with a little bit of cheese put into oven for 40 minutes.

Let rest for 5 minutes serve. I hope you enjoy!