Potted Meat (chicken) with Buttery Crackers

Preheat the oven 400 degrees Fahrenheit. Make the dough for the crackers. Roll it out and cut them, I used my ravioli press.

Put them on a baking sheet or pan, poke holes and bake 10-15 minutes.

Add extra to a jar. To make the potted meat it's called Christmas potted chicken, a Lady named Mandy on this app has a splendid recipe. You can also use my beef one and just use chicken for the meat.

Serve I hope you enjoy!!